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THIS TEAM


ASPIRING MASTERS OF PASTRY AND DESIGN

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THIS TEAM


ASPIRING MASTERS OF PASTRY AND DESIGN

Joy defined by quality of chocolate perfectly mastered and designed to take you back to an unadulterated happiness of mind and palette.

 

SEVAN

The Creative 

"I consider myself to be a passionate, ambitious creative priding myself in well crafted digital user experiences capturing the beauty and simplicity of a concept. My dream is so close the gap between people by offering them a means to communicate and invest themselves in a communal thought with little friction or scrutiny. 

As a forward-looking, digitally driven creative,  I prefer to sell reality over illusion– creating something a consumer can actually consume, achieve, share or own; evoking desire as a confectioner would.

Every detail matters."

 

&

VINCENT

The Chocolatier

Growing up, Vincent Caradonna shared his time between Geneva and Paris, two cities with long traditions of chocolate excellence. Providing an ideal background for what would become his vocation, Vincent chose the French capital as the starting point of his training. While studying at one of Paris’ top Métiers schools, he became chocolatier under a Best French Craft-man “MOF”. He continued on to work at the oldest chocolate factory in France, and by 2011, Vincent was one of the top finalists of the French Young Best Chocolatier Confectionner Cup. After moving to New York City and working along one of the top American chocolate makers, Vincent is now leading his own creative path as the Executive Chocolatier of The Lost Sense.

Vincent’s modern twist on the classic truffle recipe; a bold selection of natural flavors has set him apart from the New York chocolate scene. As he will tell you himself, “I believe in allowing ourselves to savor flavors that awaken our senses and resend us to our youth."

 
 
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THE LATEST


SEE WHAT WE'VE BEEN UP TO

THE LATEST


SEE WHAT WE'VE BEEN UP TO

January

SUPPORTING SAVE PARIS